Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, mango lassi. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
Mango lassi is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Mango lassi is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mango lassi using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mango lassi:
- Make ready 1 mango
- Prepare 4 tbsp sugar
- Prepare As required Ice cubes
- Prepare 1 bowl curd
Peel and dice the mango and puree in the blender. Add the rest of the ingredients and puree until the ice is crushed and the drink is frothy. Some people omit the milk entirely and use ice-cold water to thin out the mixture, but adding milk makes for a richer. Consumed mainly when Indian mangoes are in season during the peak of the hot summer, Punjabi mango lassi cools the body down.
Instructions to make Mango lassi:
- Peel the mango.
- Cut it.
- Take a jar.
- Add mango, sugar and curd. Blend until smooth and frothy.
- Mix it well.
- Add ice cubes.
- Mix it.
- Pour it in a glass.
- Your lassi is ready.
Mango, the King of Fruits has many followers world over. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango Lassi is another popular version which has sweet mangoes blended with yogurt.
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