Easy FodMap Friendly Fried Rice
Easy FodMap Friendly Fried Rice

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy fodmap friendly fried rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy FodMap Friendly Fried Rice is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Easy FodMap Friendly Fried Rice is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy fodmap friendly fried rice using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy FodMap Friendly Fried Rice:
  1. Get Basmati rice
  2. Take to taste Light olive oil or other oil
  3. Take Chopped carrots
  4. Prepare Chopped green beans
  5. Get Chopped peppers
  6. Take Other vegetables: broccoli, sweetcorn, courgettes etc
  7. Make ready Mixed chillies
  8. Take Gluten-free soy sauce
  9. Make ready Mixed herbs
  10. Make ready Boiling water
Instructions to make Easy FodMap Friendly Fried Rice:
  1. Wash the basmati rice thoroughly until water runs clean
  2. In a large frying pan with cover or pot, gently the carrots and green beans in olive oil for 5 mins then add the other soft vegetables and fry for a further 2 mins
  3. Once the rice and vegetables are fried, add a generous amount if soy sauce to taste and then cover with boiling water. Simmer until cooked.
  4. 5 mins before the end, season with pepper, herbs and whatever you like. I like to add cooked prawns or chicken at this stage. Cook for a further 10 mins and then serve. Enjoy!

So that is going to wrap it up for this exceptional food easy fodmap friendly fried rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!