Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mango lassi !!. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mango Lassi !! is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mango Lassi !! is something that I have loved my entire life. They’re fine and they look wonderful.
Lassis come in all kinds of flavors, some are salty, some are sweet, some have mint, some have fruit. A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango.
To begin with this particular recipe, we have to first prepare a few components. You can have mango lassi !! using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mango Lassi !!:
- Prepare 2 Alphonso mangoes
- Take 10 tspns sugar (adjust to your taste)
- Take 1 big cup thick curd
- Prepare 2 cardamoms
- Make ready A few almonds chopped for garnish
- Make ready A few mint leaves for garnish
Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango lassis are my very, very favorite drink to order at Indian food restaurants and likely one of my favorite beverages OF ALL TIME.
Instructions to make Mango Lassi !!:
- Take the mangoes and wash them well
- Then peel them
- Keep other ingredients ready
- Now chop the mangoes and put them along with the sugar and cardamom and blend it well
- Then add the curd and blend again
- Pour the blended mixture into the glasses and garnish with chopped almonds and garnish with a small sprig of mint leaf. Serve chilled.
With such a broad definition, there are many different variations of Lassi, but the Indian Mango Lassi is one of the most popular variants. Apart from Punjabi mango lassi, I also make Shikanji (Indian Lemonade), Aam Panna (Raw Mango Drink), Kokum Juice and Buttermilk Recipe often. All these beverages are cooling in nature and are good during the hot Indian summers. The months of April-May are the hottest and many summer. Mango lassi are known for being the perfect drink to serve with Indian food.
So that’s going to wrap it up with this exceptional food mango lassi !! recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
