Mango lassi
Mango lassi

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mango lassi. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.

Mango lassi is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Mango lassi is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mango lassi using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mango lassi:
  1. Make ready 1 mango cuted in pieces
  2. Take 1 cup curd
  3. Get 1/2 cup sugar powder(as required
  4. Take little bit water

Peel and dice the mango and puree in the blender. Add the rest of the ingredients and puree until the ice is crushed and the drink is frothy. Some people omit the milk entirely and use ice-cold water to thin out the mixture, but adding milk makes for a richer. Consumed mainly when Indian mangoes are in season during the peak of the hot summer, Punjabi mango lassi cools the body down.

Steps to make Mango lassi:
  1. Add all ingredients in jar grind well. Add water if required.
  2. Garnish with mango pieces. Ready to drink.MANGO LASSI.

Mango, the King of Fruits has many followers world over. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango Lassi is another popular version which has sweet mangoes blended with yogurt.

So that is going to wrap this up for this special food mango lassi recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!