Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, mango lassi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mango Lassi is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Mango Lassi is something that I’ve loved my whole life.
A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mango lassi using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mango Lassi:
- Make ready 2 cup chilled and roughly chopped mangoes
- Take as needed fresh curd
- Make ready 1/2 cup cold milk
- Take 2 tbsp powdered sugar
- Make ready As needed Kaju (cashew)Mango cubes
Mango lassis are my very, very favorite drink to order at Indian food restaurants and likely one of my With such a broad definition, there are many different variations of Lassi, but the Indian Mango Lassi. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants.
Instructions to make Mango Lassi:
- Combine all the ingredients and blend in a mixer till it smooth and frothy.
- Pour in to a glass and serve immediately by garnishing it with kaju and mango cubes.
I've never had a Mango Lassi before nor have I ever heard of them so I have no idea what they're supposed to taste like. I made this only for Hubs this morning as I'm not a fan of yogurt based drinks. Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Preparation Cut the mango in half lengthwise, around the pit.
So that is going to wrap this up with this special food mango lassi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
