Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, mango lassi. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mango lassi is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Mango lassi is something that I have loved my whole life.
A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
To get started with this recipe, we have to prepare a few components. You can cook mango lassi using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Mango lassi:
- Get 1 cup chopped mango
- Make ready 1 cup milk
- Make ready Half cup of yoghurt
- Take Sugar to your taste
Peel and dice the mango and puree in the blender. Add the rest of the ingredients and puree until the ice is crushed and the drink is frothy. Some people omit the milk entirely and use ice-cold water to thin out the mixture, but adding milk makes for a richer. Consumed mainly when Indian mangoes are in season during the peak of the hot summer, Punjabi mango lassi cools the body down.
Steps to make Mango lassi:
- Put all ingredients in blender and blend until smooth. Serve chilled
Mango, the King of Fruits has many followers world over. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango Lassi is another popular version which has sweet mangoes blended with yogurt.
So that’s going to wrap it up for this special food mango lassi recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
