Children's Day or Cherry-Blossom Viewing Bento Box
Children's Day or Cherry-Blossom Viewing Bento Box

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, children's day or cherry-blossom viewing bento box. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Children's Day or Cherry-Blossom Viewing Bento Box is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Children's Day or Cherry-Blossom Viewing Bento Box is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have children's day or cherry-blossom viewing bento box using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Children's Day or Cherry-Blossom Viewing Bento Box:
  1. Make ready 1 each Rice balls (Ampanman, Omusubiman, Komusubiman, and koinobori )
  2. Get 1 use as much (to taste) Hot cooked white rice
  3. Take 1 Salt
  4. Make ready 1 Salmon flakes
  5. Prepare 1 Yukari (dried red shiso leaf powder)
  6. Prepare 1 Aonori
  7. Take 2 Salted plum
  8. Prepare 1 Wiener sausage
  9. Prepare 1 Nori (dried seaweed sheet)
Instructions to make Children's Day or Cherry-Blossom Viewing Bento Box:
  1. To make Anpanman and a koinobori rice balls: mix the salmon flakes (homemade or store-bough) with rice.
  2. For the other two koinobiri rice balls, mix aonori or yukari, and scramble eggs with rice. Form Anpanman's face and carp shapes with the rice.
  3. Insert a salted plum in a small amount of rice and shape into triangle to make Omusubiman's face. Insert another salted plum in a small amount of rice and make it into round to create Komusubiman's face.
  4. Apply nori seaweed from the back of Omusubiman and Komusubiman's faces. Cut the wiener sausage into thin round slices and add to create the noses. Cut more slices of sausages and decorate the nose and the cheeks of Anpanman and the eyes of the koinobori.
  5. Cut the nori to decorate each face's eyebrows, eyes and the mouths.
  6. I used German potato as the filling of the samurai kabuto helmet spring rolls.

So that is going to wrap this up for this special food children's day or cherry-blossom viewing bento box recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!