Mango lassi
Mango lassi

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mango lassi. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mango lassi is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Mango lassi is something that I have loved my entire life.

A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.

To begin with this particular recipe, we must first prepare a few components. You can cook mango lassi using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mango lassi:
  1. Prepare 2 mango
  2. Take 1 bowl curd
  3. Make ready 5-6 tsp sugar
  4. Prepare 4-5 ice cubes
  5. Make ready 1 tsp chopped dry fruit

Mango lassis are my very, very favorite drink to order at Indian food restaurants and likely one of my With such a broad definition, there are many different variations of Lassi, but the Indian Mango Lassi. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants.

Instructions to make Mango lassi:
  1. Wash and peel the mangoes then chopped them,and assemble all ingredients.
  2. Take a mixer grinder pot add chopped mangoes, curd, sugar grind it well.
  3. Then add ice cubes grind it again
  4. Now pour the glasses well and garnish with chopped dry fruits

I've never had a Mango Lassi before nor have I ever heard of them so I have no idea what they're supposed to taste like. I made this only for Hubs this morning as I'm not a fan of yogurt based drinks. Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Preparation Cut the mango in half lengthwise, around the pit.

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