Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, chocolate ice cream. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chocolate Ice Cream is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chocolate Ice Cream is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate ice cream using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chocolate Ice Cream:
- Prepare 100 g sugar
- Make ready 250 ml condensed milk (50g of sugar)
- Prepare 200 g pure chocolate
- Get 8 egg yolks
- Get 4 full tablespoons of cocoa powder
- Get 500 ml whipped cream
- Prepare 200 ml soy milk
Instructions to make Chocolate Ice Cream:
- TIP: You could try adding less soy milk and sugar or use chocolate milk instead.
- Melt the chocolate au bain-marie while you prepair the other ingredients.
- Use mixer on the whipped cream.
- Add the egg yolks.
- Put the condensed milk in a bowl.
- Add the cocoa powder and sugar.
- Slowly add some soy milk to the melted chocolate and pour as much as you can into the bowl.
- Give the bowl a stir and use the remaining soy milk to clean the chocolate bowl, before it get hard.
- When you have a nice consistency in both mixtures, add them together and mix until it is ready.
- The mixture is pretty fluid and sweet (52%), but don't worry it will become ice cream in the fridge.
- Enjoy…
So that’s going to wrap it up with this special food chocolate ice cream recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
