Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, artichoke hearts dip. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This rich dip is also perfect as a bruschetta spread. Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. This recipe is the perfect base for any hot artichoke dip.
Artichoke Hearts Dip is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Artichoke Hearts Dip is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have artichoke hearts dip using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Artichoke Hearts Dip:
- Make ready 1 can artichoke hearts (9 oz.)
- Take 1 (10 oz.) bag frozen spinach bite size pieces
- Prepare 2 Tbsp. olive oil
- Make ready 1 cup dry white wine
- Make ready 1 large onion, chopped
- Take 4 oz. softened gluten-free cream cheese
- Prepare 2/3 cup shredded mozzarella
- Get Dash pepper
- Prepare Blue Diamond Nut-Thins
Stir in chopped artichoke hearts and a little bit of dill weed, to taste. Artichoke Hearts Dip recipe: This creamy artichoke hearts dip is easy to make and sure to please the crowds! Whatever your holiday occasion, this appetizer will certainly be everyone's go-to. Spinach artichoke dip is one of those popular party dips that everyone loves.
Steps to make Artichoke Hearts Dip:
- Cut up artichokes after draining them.
- In large pot, sauté onions in olive oil until translucent. Add spinach and artichokes and cook about 5 minutes.
- Add wine, then cream cheese.
- Placed in 1 quart dish, top with mozzarella bake in preheated over at 350 degrees for 5 minutes until brown and bubble.
- Serve with Blue Diamond Nut-Thins.
I'm a huge fan of dips and this crockpot spinach artichoke dip is my go-to whenever I have last minute guests. Serve warm with crackers, tortilla chips or croutons. Light Creamy Artichoke Dip - My favorite dip to bring to Holiday parties! It's creamy, cheesy, yet light and super delicious! The creamy, tangy, and cool artichoke dip lightened up and served!
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