Moist Graham Cracker Cake
Moist Graham Cracker Cake

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, moist graham cracker cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Moist Graham Cracker Cake is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Moist Graham Cracker Cake is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook moist graham cracker cake using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Moist Graham Cracker Cake:
  1. Make ready Cake
  2. Make ready 2 3/4 cup 32 squares Cinnamon Graham Crackers, crushed
  3. Take 2 tsp baking powder
  4. Get 2 tbsp all-purpose flour
  5. Make ready 1 cup sugar
  6. Make ready 1/2 cup (1 stick) softened butter
  7. Take 5 egg yolks
  8. Take 2 1/2 tsp vanilla extract
  9. Prepare 1/2 tsp ground cinnamon
  10. Get 1 cup milk
  11. Get 1 cup Optional Chopped Walnuts (or any kind of nuts you prefer)
  12. Get 1/3 cup (3 ounces), softened cream cheese
  13. Prepare 1/4 cup (1/2 stick), softened butter
  14. Get 2 cup powdered sugar
  15. Get 1 1/2 tsp vanilla extract
  16. Make ready 1 Optional crushed graham crackers for topping cake
Instructions to make Moist Graham Cracker Cake:
  1. 1.)Place graham cracker squares into a large sandwich bag or food processor and using a rolling pin crush crackers into fine crumbs if using sandwich bag.. Note: You'll need a 13x9 cake pan for this recipe*
  2. 2.)Mix together graham crackers,flour and baking powder. Place to the side.
  3. 3.)Cream your sugar and butter until light and fluffy. Add in egg yolks,one at a time, vanilla and cinnamon. Mix until smooth.
  4. 4.)Add about 1/3 of graham cracker mixture to the wet mixture at a time, then about 1/3 of the milk. You're going to keep alternating the graham cracker mixture and milk until it is nicely incorporated. Then fold in walnuts., if desired.
  5. 5.)Spread mixture into 13x9 cake pan. Batter will be somewhat thick. Bake for about 20-25 minutes (or until toothpick inserted comes out clean). Allow cake to cool.
  6. 6.) Then make your frosting. Cream together the softened cream cheese and butter until smooth and fluffy Add powdered sugar & vanilla extract and mix until smooth.
  7. 7.)Spread icing over cooled cake. Then sprinkle crushed graham crackers on top of icing (Optional Step!!!).

So that’s going to wrap it up for this special food moist graham cracker cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!