Unstuffed Cabbage Roll
Unstuffed Cabbage Roll

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, unstuffed cabbage roll. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Unstuffed Cabbage Roll is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Unstuffed Cabbage Roll is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have unstuffed cabbage roll using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Unstuffed Cabbage Roll:
  1. Make ready 11/2 lbs. Lean Ground Beef
  2. Prepare 1 - Onion; chopped
  3. Prepare 1 cup chopped cabbage
  4. Take 1/2 - Green Pepper; chopped
  5. Prepare 1 can petite diced Tomatoes
  6. Get 1/3 cup Jasmine Rice; cooked and cooled
  7. Prepare 1 Tsp. Garlic Powder
  8. Take 1 Tsp. Turmeric
  9. Get 1/2 Tsp. Black Pepper
  10. Make ready Pinch Salt
Steps to make Unstuffed Cabbage Roll:
  1. Preheat oven to 350 degrees
  2. Cook rice; either by an instant pot or boiling method….let cool down.
  3. In a Dutch oven pot or a casserole dish
  4. , mix together all ingredients well..
  5. Put dutch oven pot or a casserole dish in oven and cook for 30 minutes; remove from oven drain off liquid and stir; return to oven for 30 more minutes; remove from oven and drain again and stir; return to oven and cook another 30 minutes.
  6. Remove from oven and let it cool down a bit; then serve……*when done it will look like a casserole…

So that is going to wrap this up with this exceptional food unstuffed cabbage roll recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!