Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, tender chicken karaage with shio-koji. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tender Chicken Karaage with Shio-koji is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Tender Chicken Karaage with Shio-koji is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have tender chicken karaage with shio-koji using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tender Chicken Karaage with Shio-koji:
- Make ready 2 Chicken thighs
- Make ready 2 tbsp Shio-koji (salt-fermented rice malt)
- Get 1/2 tbsp Sake
- Take 1/2 tbsp Soy sauce
- Prepare 1 piece Ginger
- Make ready 1 Eggs
- Get 5 tbsp Katakuriko
Steps to make Tender Chicken Karaage with Shio-koji:
- Cut the chicken thighs into bite-sized pieces.
- Add the soy sauce, sake, shio-koji and grated ginger to the cut up chicken and massage in well.
- Marinate for 30 minutes to an hour.
- Add the beaten egg and katakuriko and mix until it's no longer floury.
- It's ok if it's a bit soupy!
- Start frying at a low temperature of 160 to 170°C, then finish by frying at 180°C for a crispy finish. If you want it to be moist, try just frying it at a low temperature.
So that’s going to wrap this up for this special food tender chicken karaage with shio-koji recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
