Easy Fried Rice within 5 mins
Easy Fried Rice within 5 mins

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy fried rice within 5 mins. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Fried Rice within 5 mins is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Easy Fried Rice within 5 mins is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have easy fried rice within 5 mins using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Fried Rice within 5 mins:
  1. Make ready 1 cup leftover cooked rice
  2. Take 1 cup mixed frozen vegetables
  3. Get 1 handful Spinach
  4. Get 2 Eggs
  5. Make ready 1 teaspoon olive oil for frying
  6. Get to taste Salt and ground black pepper
  7. Take 1 teaspoon crushed garlic
  8. Make ready 1 wedge of lemon
Steps to make Easy Fried Rice within 5 mins:
  1. Heat oil in a wok or frying pan on high heat. Add garlic turn the heat down to medium and cook garlic until fragrant. Add frozen vegetables stir for 2 mins or until defrosted and water has evaporated.
  2. Move vegetables around the pan and pour the egg in the middle. Stir continuously to scramble the egg or until fully cooked through
  3. Add Rice on the top of eggs and stir quickly. Add salt and pepper
  4. Add Spinach turn the heat off and stir till combined.
  5. Served with wedge of Lemon.
  6. Eα‘Žα’oyπŸ₯‚

So that is going to wrap this up with this exceptional food easy fried rice within 5 mins recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!