Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mango lassi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
Mango lassi is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Mango lassi is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook mango lassi using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mango lassi:
- Get 1 cup yogurt
- Prepare 1 cup ripe mango pulp
- Make ready 1/2 cup milk
- Get 1 tablespoon sugar/honey/jaggery
- Make ready 1/4 teaspoon cardamom powder
Mango lassis are my very, very favorite drink to order at Indian food restaurants and likely one of my With such a broad definition, there are many different variations of Lassi, but the Indian Mango Lassi. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants.
Instructions to make Mango lassi:
- First in a mixer grinder jar take all the ingredients except the cardamom powder together.
- Now give it a good mix upto 2 pulse and the lassi is ready.
- Now pour into a steel glass and sprinkle some cardamom powder on the top & serve it chilled.
I've never had a Mango Lassi before nor have I ever heard of them so I have no idea what they're supposed to taste like. I made this only for Hubs this morning as I'm not a fan of yogurt based drinks. Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Preparation Cut the mango in half lengthwise, around the pit.
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