Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mango lassi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
Mango lassi is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Mango lassi is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mango lassi using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mango lassi:
- Take 1 Mango
- Prepare 2 glass Milk
- Get to taste Sugar
- Make ready Water halfcup
Peel and dice the mango and puree in the blender. Add the rest of the ingredients and puree until the ice is crushed and the drink is frothy. Some people omit the milk entirely and use ice-cold water to thin out the mixture, but adding milk makes for a richer. Consumed mainly when Indian mangoes are in season during the peak of the hot summer, Punjabi mango lassi cools the body down.
Steps to make Mango lassi:
- Squeeze mango and seporate its pulp in a jug then then beat with hand beater
- Then add milk and water and beat it well then add icecubes and serve…
Mango, the King of Fruits has many followers world over. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango Lassi is another popular version which has sweet mangoes blended with yogurt.
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