Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, mango lassi. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
Mango lassi is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mango lassi is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mango lassi using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mango lassi:
- Make ready 2 cup curd
- Take 1 mango
- Get 1/2 cup milk
- Make ready To taste sugar
- Make ready 2 tbsp chopped mango
- Prepare 2 tbsp chopped nuts
- Prepare 8-10 ice cubes
Mango lassis are my very, very favorite drink to order at Indian food restaurants and likely one of my With such a broad definition, there are many different variations of Lassi, but the Indian Mango Lassi. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants.
Instructions to make Mango lassi:
- Peel and chopped the mango add in blender and blend it
- Add milk,curd,sugar and ice cube in mango puree and blend it
- Pour in serving glass add some mango pieces and chopped nuts.
- Serve chilled.
I've never had a Mango Lassi before nor have I ever heard of them so I have no idea what they're supposed to taste like. I made this only for Hubs this morning as I'm not a fan of yogurt based drinks. Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Preparation Cut the mango in half lengthwise, around the pit.
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