Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mango lassi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mango lassi is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mango lassi is something which I’ve loved my entire life. They’re nice and they look fantastic.
A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
To begin with this recipe, we must prepare a few components. You can have mango lassi using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mango lassi:
- Make ready 1/2 cup mango pulp
- Prepare 1 cup yoghurt (dahi)
- Get 1 cardmom
- Prepare 2 tbsp sugar
- Make ready 3 ice cubes
- Make ready Some Some tutti Fruitti for garnishing
Mango lassis are my very, very favorite drink to order at Indian food restaurants and likely one of my With such a broad definition, there are many different variations of Lassi, but the Indian Mango Lassi. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants.
Instructions to make Mango lassi:
- In a mixer grinder add mango pulp, yoghurt, ice cubes, cardmom and sugar and make fine puree
- Mango lassi is ready to serve
- Note - you can adjust sugar according to your taste.
- You can use fresh mango pieces instead of mango pulp.
I've never had a Mango Lassi before nor have I ever heard of them so I have no idea what they're supposed to taste like. I made this only for Hubs this morning as I'm not a fan of yogurt based drinks. Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Preparation Cut the mango in half lengthwise, around the pit.
So that’s going to wrap it up for this special food mango lassi recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
