Saffron Mango Lassi
Saffron Mango Lassi

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, saffron mango lassi. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Saffron Mango Lassi is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Saffron Mango Lassi is something which I’ve loved my entire life. They’re fine and they look wonderful.

Spring is definitely upon us and that can only mean one thing, it's mango season. I can't stop cooking, eating and thinking about this deliciously ripe and juicy fruit (for more evidence, check out my mango salad recipe here). Yeah, it is delicious and more than half of Indians are obsessed with them.

To get started with this recipe, we have to first prepare a few components. You can cook saffron mango lassi using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Saffron Mango Lassi:
  1. Prepare 2 mangos
  2. Get 2 cups plain yogurt
  3. Prepare 2 tbsp milk
  4. Make ready 1 tbsp sugar or honey
  5. Make ready 1 tbsp Saffron water
  6. Take 1/2 tsp cardamom powder
  7. Take 1 tbsp chopped pistachio

The consistency of the Indian mango lassi is very similar to a smoothie. It is one of the world's popular Indian recipes. Mango lassi is one you need to know how to make if you are planning a curry feast. I can't say I don't prefer an ice cold lager or two with my curries, but mango lassis are delicious.

Steps to make Saffron Mango Lassi:
  1. Ingredients
  2. Peel and chop mangos. Place chopped mangos, sugar, milk, yogurt, saffron water, and cardamom into a blender.
  3. And blend for couple of minutes until smooth.
  4. Pour it in glasses and sprinkle chopped pistachio.

When my kids were growing up, they always asked for mango lassis when we went out to our local curry house. Kesar Mango Lassi Recipe is a cooling summer drink made with ripe mangoes, buttermilk and saffron strands. Mango is a summer fruit which also mildly increases body heat. But when combined with curd, they act together to create a cooling effect on body when consumed during day time. Serve Kesar Mango Lassi Recipe with Bhel Puri Recipe or Asian Watermelon Salad Recipe during evening.

So that is going to wrap it up for this special food saffron mango lassi recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!