Simple Fried Rice
Simple Fried Rice

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, simple fried rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Simple Fried Rice is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Simple Fried Rice is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have simple fried rice using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Simple Fried Rice:
  1. Get Cooked rice
  2. Get Carrots
  3. Make ready Green beans
  4. Take Onions, Spring onions
  5. Prepare Garlic/ginger
  6. Prepare Beef
  7. Prepare Curry masala and spices
  8. Take Fresh Tumeric
  9. Make ready Seasonings
  10. Take Tarugu and Chilly
  11. Take Peas
  12. Get Green bell pepper& Red bell pepper
  13. Take Oil
Instructions to make Simple Fried Rice:
  1. Dice and spice your beef, Cook till tender. Diced all the vegetables and add them on your beef stock and cook for some mins, add oil, add the grated pepper and chillie, correct seasoning and keep aside. Get a clean pan grate your fresh Tumeric,ginger,garlic,Onions, Spring onions add the rice with little oil and stir fry untill the color becomes uniform.
  2. Add the vegetables and stir in the rice add little curry masala, cook for some mins. And your fried rice is ready sprinkle your red,green peas,&green bell pepper. So simple to make and easy…. Don't believe in food wastage at home😉

So that’s going to wrap it up with this special food simple fried rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!