Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, lunch box paratha and milky dum aloo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
It is a perfect lunch box recipe because it is a whole meal in itself! Are you bored of eating the same simple aloo paratha's? Cheesy Aloo Paratha Recipe - Kid's Favorite Cheesy Aloo Paratha - Lunch box special.
Lunch box paratha and milky dum aloo is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Lunch box paratha and milky dum aloo is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have lunch box paratha and milky dum aloo using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Lunch box paratha and milky dum aloo:
- Make ready 4 potato boiled
- Take 1 cup all purpose flour
- Take 1/2 tsp ginger
- Get 1 small tomato chopped
- Prepare 1 green chilli chopped
- Make ready 1/2 cup milk
- Take 1/4 tsp turmeric powder
- Take 1/2 tsp chana masala powder
- Make ready 1/2 tsp cumin seefs
- Take 1 bay leaf
- Take 1 dry red chilli
- Get 1 clove
- Get 1 green cardamom
- Take To taste salt and sugar
- Prepare As needed oil
Aloo paratha is one of the most popular breakfast dishes throughout western, central and northern regions of India. Aloo-stuffed parathas consist of unleavened dough stuffed with a spiced mixture of mashed potato, which is rolled out and cooked on a hot tawa with butter or ghee. A pan-fried flatbread stuffed with a filling of mashed potatoes. Alu porota or 'alu paratha' is wildly popular all over South Asia—no dhaba scene is complete without the sight Ideal for school or work tiffin boxes or long train journeys, soft alu porotas need few accompaniments besides.
Steps to make Lunch box paratha and milky dum aloo:
- Knead a soft dough and keep aside
- Now heat pan add oil,tempsr cumin seeds,bay leaf,red chilli
- Add whole garam masala
- Now adf potaroes saute well addimg salt amd turmeric powder
- Add tomatoes, ginger and green chilli saute well
- Add milk and cover for 5 minutes
- Add sugar and chana masala and remove from heat
- Now take small portion of the dough and prepare parathas
- Arrange paratha and dum aloo in the lunch box and serve
Stuffed dum aloo recipe, Awadhi dum aloo recipe, Easy Shahi Dum Alu recipe, Bharwa Aloo Well, look no more and treat yourself to a yum and delicious restaurant style dinner with Bharwan Dum aloo recipe served with jeera rice and tandoori roti. Kothu Paratha is a popular South Indian Street Food recipe. Egg Kothu Paratha is made with leftover paratha and eggs mixed with some spicy onion tomato masala. Serve it with any raita of your choice for dinner. Despite Manson's statements, the lyrics have often been interpreted as criticizing gun control in America.
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