Quick And Easy vegetables fried rice
Quick And Easy vegetables fried rice

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, quick and easy vegetables fried rice. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Quick And Easy vegetables fried rice is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Quick And Easy vegetables fried rice is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook quick and easy vegetables fried rice using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Quick And Easy vegetables fried rice:
  1. Get 2 cups basmatti rice (cooked)
  2. Take 1/4 of oil
  3. Get 1 onions (chopped)
  4. Get 1/2 cup Carrots
  5. Get 1/2 cup Peas
  6. Get 1/2 cup Sweet corn
  7. Get 1 red bell pepper (chopped)
  8. Get 1 Green bell pepper (chopped)
  9. Take seasoning cubes 4
  10. Get Curry
  11. Prepare Thyme
  12. Get 2 eggs
  13. Make ready Scotch bonnet (chopped)
Steps to make Quick And Easy vegetables fried rice:
  1. I
  2. In a large pan, heat up some oil add onions and bonnet saute for about 3-4min
  3. Add in carrots, green pepper, red pepper, sweet corn
  4. Add seasoning, curry, thyme and stir for few minutes
  5. Move the vegetables to one side of the pan, then pour in beaten eggs at the other side
  6. Stir quickly to scramble, then mix up with the vegetables
  7. Add the cooked rice, stir everything until well mixed up then turn off the heat
  8. Served with teriyaki chicken sauce

So that is going to wrap this up for this exceptional food quick and easy vegetables fried rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!