Cabbage rolls "GALUMPKIS"
Cabbage rolls "GALUMPKIS"

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cabbage rolls "galumpkis". One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cabbage rolls "GALUMPKIS" is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Cabbage rolls "GALUMPKIS" is something which I have loved my entire life. They’re fine and they look fantastic.

This meat stuffed cabbage roll is baked and smothered in sweet and sour tomato sauce. Remove cabbage from water, drain and allow to cool. Once cooled, carefully peel leaves off of Set aside.

To begin with this recipe, we must first prepare a few components. You can cook cabbage rolls "galumpkis" using 18 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage rolls "GALUMPKIS":
  1. Make ready 1 lb. Ground Chuck
  2. Make ready 1 lb. Ground pork
  3. Make ready 6 thin cut bone in pork chops or ribs
  4. Prepare 1 large head of cabbage
  5. Get 1 white onion
  6. Make ready 2 stalks celery
  7. Make ready 1 cup cooked white rice
  8. Get 4 cups chicken stock
  9. Take 15 oz. Can of tomato sauce
  10. Prepare 6 oz. Can of tomato paste
  11. Take 32 oz. Package of Frank's kraut
  12. Prepare 2 tbl. Spoons ketchup
  13. Make ready 2 tsp. Oregano
  14. Take 1 tbl. Minced garlic
  15. Make ready 1/4 cup brown sugar
  16. Take 1 lg. Egg
  17. Prepare 1/2 cup bread crumbs or panko
  18. Get Salt and pepper

Galumpkis (Stuffed cabbage rolls) in the collection of dishes of Russian cuisine. Description of the recipe with step by step cooking instructions. Polish Cabbage Rolls Galumpkis are cabbage leaves stuffed with a mixture of ground meat, spices and rice that are baked in a tomato sauce. Home Fruits and Vegetables Cabbage Rolls (Galumpkis) with Peppers.

Instructions to make Cabbage rolls "GALUMPKIS":
  1. Core cabbage and simmer in water for about 15-20 mins to soften and make more pliable.
  2. Salt and pepper pork chops and brown on both sides in a Dutch oven or a pot that you have a lid for and is oven safe.Remove the pork and set aside.
  3. Leave all the the fat and brown bits in that have accumulated during the Browning process.
  4. Add your chopped celery and onions to the pan and saute 5-8 mins till soft and lightly browned.
  5. Deglaze your pan with your chicken stock making sure to break all your browned bits off the bottom of your pan to incorporate into the stock.
  6. Remove from heat and begin to place your pork chops or ribs into your pot of stock.
  7. This will give you some of the best fall off the bone pork and will work as a heat shield for your rolls.
  8. With your pre seasoned meat loaf mix basically with cooked rice mixed in. Add 2-3 tablespoon of your mixture to the cabbage leaf. The middle stem or rib should be removed to make the rolling process easier.
  9. Fold like a burrito or egg roll.
  10. As you go start to place your rolls on top of your pork.
  11. Try to keep them as uniformed as possible to help them cook evenly.
  12. Place your kraut with juices over the rolls. Then sprinkle your brown sugar over the top of the kraut. The whole sweet and sour thing.
  13. During your cabbage rolling and process you will find that some leafs were too small or damaged so keep them for the top. Lay them over the kraut.
  14. Place them in a preheated oven set at 325 degrees for an 1 1/2 hours till even 2 but no longer. You can also cook on your stove top for the same amount of time on a low simmer.
  15. Remove from oven and plate. This recipe really doesn't need any sides it's all there in one. Kraut chops rolls.
  16. Hope you all enjoy! This is my take on this timeless recipe. Remember there is no wrong way to make a cabbage roll no matter what ingredients you use!!!

Roll them up and tuck under like a little purse. Here you may to know how to roll galumpkis. Watch the video explanation about Cabbage Rolls / Polish Gołąbki - Easy to Follow, Step by Step Recipe Online, article, story, explanation, suggestion. I grew up eating cabbage rolls (my step-father's side of the family was Polish), but never liked the cabbage part. The filling rocked, but I hated cooked cabbage.

So that’s going to wrap it up with this exceptional food cabbage rolls "galumpkis" recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!