Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spinach artichoke dip. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Spinach Artichoke Dip is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Spinach Artichoke Dip is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have spinach artichoke dip using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Artichoke Dip:
- Take 1 bag frozen chopped spinach
- Get 1/4 sweet onion
- Prepare 3 large garlic cloves
- Take 2 small sweet peppers
- Get 1 can quartered artichokes
- Get 1 block cream cheese
- Get 1/2 cup plain Greek yogurt
- Take 1/2 cup Duke's mayonnaise
- Prepare 4 oz Finely Shredded Italian Cheese Blend
- Make ready 1/4 cup Grated Parmesan Cheese
Steps to make Spinach Artichoke Dip:
- Sweat the onion, garlic and peppers in butter until the onions are translucent.
- In mixing bowl whip the cream cheese with the yogurt and mayo.
- Stir the onions, garlic, peppers, and thawed/drained spinach into the cream cheese mix.
- Add mixture to a crockpot set on low.
- Rough chop the artichokes and stir into the crockpot along with the Italian and parmesan cheeses.
- At this point add additional mayo to make to desired consistency.
- Set crockpot to high and let sit about half an hour or until cheese is melty. Reset to low stir and serve. Crushed red pepper flakes can be added too for a little kick.
So that is going to wrap this up with this special food spinach artichoke dip recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!