Korean Kimchi Fried Rice (Easy)
Korean Kimchi Fried Rice (Easy)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, korean kimchi fried rice (easy). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Compare Prices on Korean Fried Rice in Kitchen & Dining. Kimchi and rice is stir fried with smoky bacon and spicy kimchi juice. What is Kimchi Fried Rice Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice.

Korean Kimchi Fried Rice (Easy) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Korean Kimchi Fried Rice (Easy) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have korean kimchi fried rice (easy) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Korean Kimchi Fried Rice (Easy):
  1. Prepare 250 g glutinous rice (Korean rice or Japanese sushi rice)
  2. Get 200 g kimchi
  3. Take 100 g Spam
  4. Get 10 g scallion
  5. Make ready 2 tbsp soy sauce
  6. Prepare 2/3 tbsp chilli powder
  7. Take 1/2 tbsp sugar
  8. Take 1 tbsp sesame oil
  9. Prepare Vegetable oil

Quick, easy, and cheap to make, kimchi bokumbap is simple Korean home cooking at its best. Kimchi fried rice (bokumbap or bokkeumbap) makes for a simple meal that helps you use two items commonly found in Korean pantries and refrigerators—rice and kimchi. This recipe is humble food that is mostly enjoyed at home, but you might also see it in some casual Korean eateries. The key to Korean fried rice is to use one-day-old, leftover rice; freshly cooked rice causes the fried rice to be sticky and soggy in texture.

Steps to make Korean Kimchi Fried Rice (Easy):
  1. Clean and chop scallions, dice spam into small cubes (half inch or 1cm), cut kimchi into bite size slices (scissors keep your hands clean)
  2. Lightly coat frying pan and stir fry to slightly brown scallions. Then add spam and bring to light brown.
  3. Add sugar and chilli powder and stir to quickly coat scallions and spam.
  4. Add kimchi and quickly stir fry until light browning appears.
  5. Gather ingredients to one side of the pan. Tilt pan slightly and add soy sauce. Let soy sauce sizzle first (this adds smokey flavor) before adding slowly to the other ingredients and allowing flavor to spread evenly. Story fry quickly until almost all excess moisture on pan is gone.
  6. Turn off heat and mix rice in thoroughly.
  7. Once mixed thoroughly, put back on heat and add sesame oil. Lightly fry in remaining oil until sesame aroma is evenly spread and rice is hot.
  8. Serve to taste with chopped seaweed laver, sesame seeds and fried egg

I usually present this dish on a square plate. Garnish with green onions, cherry tomatoes, sesame seeds, and cilantro to bring color and provide an extra visual of texture and crunch. Korean Fried Rice Instructions: Fry the aromatics: Heat the oil and fry the onion for a few minutes then add the garlic and ginger. Cook the kimchi and rice: Add the kimchi and rice, mix together then flatten and cook for another few minutes until crisping on the bottom. Finish the fried rice: Mix together the gochujang and butter, fry the eggs and served the rice topped with the butter and eggs.

So that is going to wrap this up for this special food korean kimchi fried rice (easy) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!