Mango lassi
Mango lassi

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mango lassi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.

Mango lassi is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mango lassi is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook mango lassi using 5 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Mango lassi:
  1. Make ready 1 cup mango pulp
  2. Take 1 cup curd
  3. Take as per taste sugar
  4. Take as required Almonds for garnishing(optional)
  5. Make ready as required Rose syrup for garnishing(optional)

Mango lassis are my very, very favorite drink to order at Indian food restaurants and likely one of my With such a broad definition, there are many different variations of Lassi, but the Indian Mango Lassi. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants.

Instructions to make Mango lassi:
  1. Blend together all curd with mango pulp, sugar.Pour mango lassi into glasses. Garnish with almonds and rose syrup - Serve chilled.

I've never had a Mango Lassi before nor have I ever heard of them so I have no idea what they're supposed to taste like. I made this only for Hubs this morning as I'm not a fan of yogurt based drinks. Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Preparation Cut the mango in half lengthwise, around the pit.

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