My quick and easy vegetable fried rice
My quick and easy vegetable fried rice

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, my quick and easy vegetable fried rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

My quick and easy vegetable fried rice is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. My quick and easy vegetable fried rice is something which I have loved my entire life. They’re nice and they look wonderful.

Easy Pork Fried Rice with Frozen Vegetables. Fried rice with vegetables is an easy and versatile dish perfect for vegetarians and vegans. Add some diced tofu for a vegan entree or add in an egg (Nutrition information is calculated using an ingredient database and should be considered an estimate.) A quick and easy vegetarian and vegan vegetable.

To begin with this particular recipe, we have to prepare a few components. You can have my quick and easy vegetable fried rice using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My quick and easy vegetable fried rice:
  1. Make ready 2 cups basmati rice(cooked)
  2. Take 1/4 cup oil
  3. Prepare 1 onions (chopped)
  4. Take 1/2 cup diced carrot
  5. Take 1/2 cup peas
  6. Prepare 1 red bell pepper(chopped)
  7. Get 1 green pepper (chopped)
  8. Prepare 4 seasoninh cube
  9. Make ready 1 teaspoom of tyme
  10. Make ready 1 teaspoom of curry
  11. Make ready 2 eggs

That is exactly how this quick and easy vegetable fried rice came about. I was standing in front of a fridge full of vegetables and knew that I couldn't stand to be. Easy Vegetable Fried Rice - Carry-out no more! This homemade healthy fried rice recipe is so easy and flavorful!

Steps to make My quick and easy vegetable fried rice:
  1. In a large sauce pan, heat oil add onions and bonnet pepper saute for some minutes
  2. Add peas,carrot,sweet corn,sweer pepper and green bell peppers
  3. Add seasoning cubes,curry and tyme cook for about 5 minutes
  4. Move the vegetables to one side then pour the beaten eggs at the other side stir quickly to scramble then mix it up with the vegetables
  5. Add the cooked rice and stir well until everthing is combined then take the heat off!!
  6. Served vegetables rice with chicken teriyaki and enjoy….

Leftover rice works best, so if you don't have any leftover, make some quickly in the morning (I've used minute rice before and it works great!) and then it all comes together easily in one. I've shared my recipe for chicken fried rice before but I have a simplified recipe that I use as an easy backup dinner at least once a week. It's easy because it uses frozen pre-cooked rice and you can add any vegetables that you might have in your refrigerator….or just grab a bag of Asian style veggies. Easy vegetable rice with mattar paneer. Vegetable Rice-How to prepare Mixed Vegetable Rice.

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