Mango Lassi
Mango Lassi

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mango lassi. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.

Mango Lassi is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mango Lassi is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mango lassi using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mango Lassi:
  1. Get 1 cup fresh mango cut into small pieces
  2. Take 1/2 cup thick yogurt
  3. Take 1/4 tsp cardamom powder
  4. Take to taste Sugar

Peel and dice the mango and puree in the blender. Add the rest of the ingredients and puree until the ice is crushed and the drink is frothy. Some people omit the milk entirely and use ice-cold water to thin out the mixture, but adding milk makes for a richer. Consumed mainly when Indian mangoes are in season during the peak of the hot summer, Punjabi mango lassi cools the body down.

Steps to make Mango Lassi:
  1. Take mango pieces, yogurt, sugar, cardamom powder into a blender and blend it to paste. Now add ice and churn it again. Add water to adjust consistency.
  2. Enjoy it cool!!!

Mango, the King of Fruits has many followers world over. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango Lassi is another popular version which has sweet mangoes blended with yogurt.

So that’s going to wrap it up for this special food mango lassi recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!