Mango lassi
Mango lassi

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mango lassi. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mango lassi is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Mango lassi is something which I have loved my entire life.

A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.

To get started with this recipe, we must first prepare a few components. You can cook mango lassi using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mango lassi:
  1. Make ready 2 cup mango chunks
  2. Take 2 cup milk
  3. Make ready 1 cup yogurt
  4. Prepare 4 tablespoon suger
  5. Get 8-10 ice cubes
  6. Make ready crushed almond and small chunks of mango for garnishing

Mango lassis are my very, very favorite drink to order at Indian food restaurants and likely one of my With such a broad definition, there are many different variations of Lassi, but the Indian Mango Lassi. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants.

Instructions to make Mango lassi:
  1. Add mango chunks,suger, milk yogurt and ice cubes in a blender.
  2. Blend well for a minute.
  3. Garnish with crushed almonds and mango chunks.serve n enjoy😊

I've never had a Mango Lassi before nor have I ever heard of them so I have no idea what they're supposed to taste like. I made this only for Hubs this morning as I'm not a fan of yogurt based drinks. Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Preparation Cut the mango in half lengthwise, around the pit.

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