Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fajita boxpatties. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Fajita BoxPatties is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Fajita BoxPatties is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have fajita boxpatties using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fajita BoxPatties:
- Take 250 g chicken
- Prepare 1 small onion
- Make ready 1 small capsicum
- Take 1 small tomato
- Take 1 cup Oil
- Prepare 1 table spoon Tandoori chicken Masla
- Get Salt
- Prepare Red chilli powder
- Make ready 2 table spoon Chilli sauce
- Get Cheese Half cup Morzrella and chedder
- Prepare Samosa patti
- Prepare Egg
- Take Bread crumbs
- Get Ketchup
- Take Garlic paste
- Take Flour
- Prepare Water
Instructions to make Fajita BoxPatties:
- Sab se pehlay hand wash krlen or Bismillah prhlen Barkat b hogi or Lazzat b.
- Add Oil into pan then add chiken and garlic paste fry until it changes colour into white than add Capsicum, tomato and onion and fry for 2 minutes then Add Salt,red chilli powder and tandoori chicken Masala then add chilli sauce and cook for 5 mins. Take Samosa Patti and plus sign with 2 samosa Patti add ketchup and spread it then add cheese then add Chicken better and make it box patties shape with the help of Flour and water mixture. Then dip Pattie in egg and bread crumbs and fry it.
So that is going to wrap this up for this exceptional food fajita boxpatties recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
