Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mango lassi. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
Mango lassi is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mango lassi is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mango lassi using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mango lassi:
- Get 200 gm Yogurt (homemade),
- Make ready 1 teaspoon Salt,
- Take 2 Mango medium size
Peel and dice the mango and puree in the blender. Add the rest of the ingredients and puree until the ice is crushed and the drink is frothy. Some people omit the milk entirely and use ice-cold water to thin out the mixture, but adding milk makes for a richer. Consumed mainly when Indian mangoes are in season during the peak of the hot summer, Punjabi mango lassi cools the body down.
Instructions to make Mango lassi:
- At first clean the mangoes, then pilled and cut into small pieces,
- Next grind it,add half cup of water for smoothness and keep it aside,
- Next take the curd into the mixer grinder, then grind it and add the salt,here we can add some water.
- Now take two glasses, then poured the curd then mango pulp,
- Now ready for drink fresh and healthy mango lassi.
Mango, the King of Fruits has many followers world over. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango Lassi is another popular version which has sweet mangoes blended with yogurt.
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