Easy Egg-Free Chocolate Cake
Easy Egg-Free Chocolate Cake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy egg-free chocolate cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Egg-Free Chocolate Cake is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Easy Egg-Free Chocolate Cake is something which I’ve loved my whole life.

My son being allergic to eggs and with comments and suggestions from my other chocolate cake recipe, I made some adjustments. This is one cake that you will enjoy baking AND devouring. It's simple to make and everyone will enjoy it.

To get started with this recipe, we must first prepare a few components. You can have easy egg-free chocolate cake using 4 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Egg-Free Chocolate Cake:
  1. Take 200 grams Pancake mix
  2. Take 2 Chocolate bars
  3. Get 150 grams Milk
  4. Get 4 tsp Butter

Moist and delicious, you'll never know it's allergy-friendly! I must tell you that I am not a cake lover. If I am going to appease a sugar craving, I am going to do it with cookies or brownies-not with cake. My parents own a traditionally-run sheep farm in the Falkland Islands.

Instructions to make Easy Egg-Free Chocolate Cake:
  1. Heat the rice cooker on the "warm" setting, then melt the chocolate by breaking it into the rice cooker.
  2. Once the chocolate has melted, add the butter, and mix until evenly combined.
  3. Use 4 times the amount of butter shown in the photo.
  4. Once the butter is well incorporated, gradually add the milk a little at a time, and evenly combine. Turn off the heat. The photo shows what it looks like when the batter is combined.
  5. Add the pancake mixture a little at a time, and mix well to prevent lumps.
  6. Even out the surface, then simply bake it in the rice cooker It's ready when a skewer inserted in the middle comes out clean.
  7. Here it is freshly baked Remove it from the rice cooker and cool.
  8. I recommend using Lotte brand Ghana Chocolate I use a bar of milk and dark chocolate. Use your favorite kind of chocolate.
  9. Substitute the milk with heavy cream, or add more chocolate for a richer taste.

Cruise ship tourists come to visit and enjoy the experience. I cook this chocolate cake for my mum to serve to her visitors. This chocolate cake is so good, you'll never miss the dairy products! Check at your health food store for tofu or This cake was rediculous. The preparation was easy the batter didn't look bad but the cooking took forever and after.

So that is going to wrap this up for this exceptional food easy egg-free chocolate cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!