Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe)
Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stir-fried eggplant with chicken (a twist on p.f. chang’s stir-fried spicy eggplant recipe). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This is a copycat recipe for P F Chang's Stir-Fried Spicy Eggplant (Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and Add eggplant and mix well. Stir in cornstarch paste a little at a time until desired consistency. Stir-fry cubed chicken breast with mushrooms, spinach, eggplant, and soy sauce for a quick and easy main dish.

Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe) is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe) is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have stir-fried eggplant with chicken (a twist on p.f. chang’s stir-fried spicy eggplant recipe) using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe):
  1. Prepare 2 tablespoons sesame oil (no canola oil is used as no deep frying in this recipe)
  2. Get 1 tablespoon minced garlic (about 6 large cloves)
  3. Get 2 tablespoons sliced ginger
  4. Prepare 1 tablespoon sesame seeds
  5. Get 1 tablespoon cornstarch, mixed with 2 tablespoons water
  6. Take 2 tablespoons oyster sauce
  7. Make ready 2 tablespoons soy sauce
  8. Make ready 1 tablespoon fish sauce (instead of vinegar)
  9. Prepare 2 tablespoons date syrup (instead of the sugar and to induce some dark color as no bean sauce is used in this recipe)
  10. Make ready 2 tablespoons water
  11. Prepare Chicken breasts cut into cubes and cooked separately in a pan with 1 tablespoon canola oil, salt and pepper
  12. Make ready Skinned Eggplant sliced as desired
  13. Make ready Carrots cut into stripes
  14. Get Green onions
  15. Make ready Steamed white rice
  16. Prepare Chili flakes (no chili paste or spicy sauce to make it edible for children but these can be added as desired)
  17. Take Water to steam the eggplants and carrots (steaming is used to eliminate using a lot of oil in the recipe and to reduce time for sautéing eggplants and carrots in oil)

All Reviews for Spicy Chicken and Eggplant Stir-Fry. Spicy Chicken and Eggplant Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. If you don't think you're much of an eggplant fan, this recipe is here to change your mind. Wok-fried eggplant stirred with a spicy sesame chili sauce perfectly mimics P.

Steps to make Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe):
  1. Steam the eggplants and the carrots separately
  2. In a wok or large pan add the 2 tablespoons sesame oil, the garlic, the ginger and the sesame seeds.. Oh the fragrance!!😋😋
  3. Sauté the steamed carrots first for about 1 minute then add steamed eggplants and drizzle some sesame oil on top. Carefully mix for about 5 minutes. Note that since steaming has been used, it reduces a lot the cooking time of the vegetables at this phase. Basically we are just coating them with flavor. You can vary the amount of time for steaming and make it less steaming but more sautéing time with oil or the opposite like what I did. I chose the latter to give it a healthier twist.
  4. Now add the already chicken cubes on top of step 3.
  5. Prepare the sauce by mixing the cornstarch with the water, adding the soy sauce, oyster sauce, fish sauce, chili flakes, and the date syrup. If you need to use more water you can add the amount of water remaining or less of it as desired.
  6. Pour the sauce prepared in step 5 to step 4 and wait until it reduces
  7. Slice green onions to garnish and serve with white steamed rice. Bon appetit!👌

Stir the chicken back into the pan, and add the fish and soy sauce mixture. Uncover, and stir in the basil. Boneless chicken and eggplant stir-fried with onion, garlic and sauces. For more recipes related to Stir-fried Chicken with Eggplant checkout Chicken Tetrazini, Chicken Manchurian, Lemon Taste : Spicy. Spicy stir-fried Korean eggplant side dish!

So that is going to wrap it up for this special food stir-fried eggplant with chicken (a twist on p.f. chang’s stir-fried spicy eggplant recipe) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!