Paneer Pasanda Zero Oil Recipe
Paneer Pasanda Zero Oil Recipe

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, paneer pasanda zero oil recipe. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Paneer Pasanda Zero Oil Recipe is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Paneer Pasanda Zero Oil Recipe is something which I’ve loved my whole life.

Paneer pasanda recipe is a sabzi, rich in taste. Paneer pasanda sabzi can be prepared for any party or special occasion. But today I have tryed to made this.

To begin with this recipe, we have to prepare a few components. You can have paneer pasanda zero oil recipe using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Pasanda Zero Oil Recipe:
  1. Take 250 gms paneer
  2. Get 1/2 cup yougurt
  3. Make ready 1/2 tsp poppy seeds
  4. Make ready 1 tbsp cashew nuts
  5. Prepare 1 tsp watermelon seeds
  6. Get 1 tsp red chilli powder
  7. Prepare 1/4 tsp turmeric power
  8. Get 1 tsp kitchen king masala
  9. Prepare to taste Salt
  10. Take 1/4 tsp sugar(Optional)
  11. Make ready 1 tsp cumin seeds
  12. Get as needed chopped coriander leaves
  13. Take 5 black pepper corn
  14. Get 1 bay leaf
  15. Take 3 green cardamom
  16. Make ready 1 onion chopped

Paneer Pasanda recipe - How to make Paneer Pasanda. Punjabi Subzis Punjabi Paneer Delicacies Sabzis with Gravies Traditional Indian Heat the oil in a pan. add the onions and cashew paste and cook over a slow flame for a few minutes. Add the chilli powder and garam masala, mix and. Paneer pasanda recipe is a sabzi, rich in taste.

Steps to make Paneer Pasanda Zero Oil Recipe:
  1. In a bowl take poppy seeds, watermelon seeds,and cashews nuts add littile water and soak atleast 1/2hour.now take a kadhai add chopped onion and 1 cup water and cook it in high flame just 2 minutes after 2 minutes add garlic and chopped ginger now cook it another 3 minutes.now switch off the flame and cool it.now take a mixer jar add boiled onion, garlic and ginger and soaked poopy seeds,watermelon seeds,cashew nuts and make a smooth paste.
  2. Now take a nonstick pan and heat this this pan properly then add cumin seeds and bay leaf, green cardamom,and black pepper roast this ingridients then add freshly made Masala paste and continusly stir it then add turmeric powder, red chilli powder, and kitchen king masala mix it and cook it 2 minutes in a medium flame
  3. Now add yougurt mix again then add 1/2cup water and allow it comes a boil after comes boil then add paneer pieces and salt jently mix it and cover the lid cook it in 4_5minute in a medium flame after 5 minutes add chopped coriander leaves and switch off the flame serve it.

Paneer pasanda sabzi can be prepared for any party or special occasion. Take one paneer sandwich, coat it with ararot batter and close the stuffing nicely. Place the sandwich in oil for frying. Paneer Pasanda is a delicacy consisting of stuffed paneer with rich creamy gravy. When oil is moderately hot dip the stuffed paneer pieces one at a time, gently dip in the batter and put in the frying pan, leaving some space in.

So that’s going to wrap this up for this special food paneer pasanda zero oil recipe recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!