Big Poppa's 1869 slow cooked chicken broth
Big Poppa's 1869 slow cooked chicken broth

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, big poppa's 1869 slow cooked chicken broth. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Big Poppa's 1869 slow cooked chicken broth is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Big Poppa's 1869 slow cooked chicken broth is something which I have loved my whole life.

Place the chicken pieces, water, celery, carrots, onion, and basil in a slow cooker. Didn't our Grandmothers just call this soup stock? So even without all of the recent claims about health benefits - this stuff is great!

To get started with this recipe, we have to first prepare a few ingredients. You can have big poppa's 1869 slow cooked chicken broth using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Big Poppa's 1869 slow cooked chicken broth:
  1. Prepare 36 cups water
  2. Prepare 3 chicken carasses
  3. Make ready 4 celery stocks with leafs
  4. Make ready 8 garlic cloves
  5. Take 5 bay leafs
  6. Prepare 2 tsp fresh dryed ginger
  7. Make ready 2 tsp ground black pepper
  8. Take 1 cup white wine (my addition)
  9. Take 2 tsp sage
  10. Prepare 5 whole Bay leaf
  11. Take 1/4 tsp nutmeg *2
  12. Prepare 2 tsp basil (my great aunt added this)
  13. Take 2 tsp oregano (My Mother added this)
  14. Get 2 tsp Italian seasoning (my great grandmother added this)
  15. Prepare 4 tsp Brown sugar or 1 tsp of Canadian maple syrup
  16. Get 2 onions (quartered)
  17. Prepare 2 tsp salt (sea salt is best)
  18. Get 1 green pepper (my addition)
  19. Prepare 1 red pepper (my addition)
  20. Take 8 drops liquid smoke (my mother's addition) recommended

Cooking your chicken on low heat is key to a tender juicy chicken. Cover and Cook: Cover the stock pot and place the pot directly on the center of the aluminum heating plate in the. Cooking the rice separately: If you won't be home to add the rice to the slow cooker, you can skip this step and cook it separately on the stovetop just before serving (use these directions). Season chicken with salt and pepper, to taste.

Instructions to make Big Poppa's 1869 slow cooked chicken broth:
  1. Combine all ingredients in a pot or crock pot and simmer on low for 24 hrs.
  2. Strain and set aside chicken meat
  3. Put in pot and add elbow noodles (I add 4 cups of noodles and 2 canes of condensed tomato soup)Aylmer's
  4. Simmer for 1 hr and serve
  5. If you are sick with whatever, take a nap and you should feel better.
  6. This has been a feel good soup for a long time no matter what you add or take away from it. Make it your own and God speed.

We used an already cooked rotisserie chicken just to have it a bit quicker and left out onion and lemon juice for taste. I also used Swanson low sodium chicken broth, Italian seasoning and wide egg noodles. I also added more chicken broth and Pace salsa. In addition I added a tablespoon of lime juice. I have a quart of chicken stock, but the recipe calls for chicken broth.

So that’s going to wrap this up with this exceptional food big poppa's 1869 slow cooked chicken broth recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!