Tender Pan Fried Chicken Breast Marinated in Mayonnaise and Yogurt
Tender Pan Fried Chicken Breast Marinated in Mayonnaise and Yogurt

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tender pan fried chicken breast marinated in mayonnaise and yogurt. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tender Pan Fried Chicken Breast Marinated in Mayonnaise and Yogurt is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Tender Pan Fried Chicken Breast Marinated in Mayonnaise and Yogurt is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have tender pan fried chicken breast marinated in mayonnaise and yogurt using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tender Pan Fried Chicken Breast Marinated in Mayonnaise and Yogurt:
  1. Prepare 1 Chicken breast
  2. Get 2 tbsp * Plain yogurt
  3. Make ready 1 tbsp * Mayonnaise
  4. Take 1 tbsp * Soy sauce
  5. Get 1 tbsp * Mirin
  6. Make ready 1 clove * Garlic
  7. Get 1 Salt and pepper
  8. Take 1 Vegetable oil
Instructions to make Tender Pan Fried Chicken Breast Marinated in Mayonnaise and Yogurt:
  1. Pierce the chicken breast several times with a fork, and slice on the diagonal into bite size pieces. Season with salt and pepper.
  2. Peel the garlic and crush it. Put the ingredients marked * (plain yogurt, mayonnaise, soy sauce, mirin, garlic) in a plastic freezer bag. Add the chicken and massage over the bag to help the flavors penetrate.
  3. The remaining yogurt will be used to make a sauce. Marinate the chicken in the refrigerator for 30 minutes.
  4. Heat some oil in a frying pan, and pan fry the chicken. Start at high heat to brown the meat, then lower to continue cooking it through.
  5. When both sides are golden brown and the chicken is cooked through, it's done!
  6. I made a sauce with the remaining yogurt.

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