Juicy Chicken Nuggets Made with Chicken Breast
Juicy Chicken Nuggets Made with Chicken Breast

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, juicy chicken nuggets made with chicken breast. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Juicy Chicken Nuggets Made with Chicken Breast is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Juicy Chicken Nuggets Made with Chicken Breast is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook juicy chicken nuggets made with chicken breast using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Juicy Chicken Nuggets Made with Chicken Breast:
  1. Take 1 Chicken breast
  2. Take 1 Egg
  3. Prepare 1 1/2 tbsp Plain cake flour
  4. Make ready 1 tbsp Kara-age flour (store bought)
  5. Prepare 1 tsp Curry powder
  6. Get 1 tsp Sake
  7. Make ready 1 dash Grated garlic (or powdered garlic)
  8. Get 1 pinch Salt and pepper
Instructions to make Juicy Chicken Nuggets Made with Chicken Breast:
  1. Beat the egg in a small bowl. Add all ingredients to the bowl except for the chicken.
  2. Mix gently with chopsticks. It's ok if there are some lumps.
  3. Remove the chicken skin and cut the chicken into pieces on the diagonal, cutting the fibers as you do so. (I cut off the skin and use it to make - - https://cookpad.com/us/recipes/150993-yakitori-style-crispy-chicken-skin
  4. Make sure the chicken pieces are equal in size.
  5. Add the chicken to the bowl from Step 2. (If you have time, you can keep the marinated chicken refrigerated at this stage and cook it right before eating)
  6. Heat a frying pan over medium heat and add 1/2 tablespoon of vegetable oil (not on ingredient list). Add the chicken and cook for about 2 minutes. Flip and cook for 2 more minutes.
  7. When the chicken is done cooking, remove it from the pan and place on paper towels. Plate and enjoy with your favorite sauce.

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