Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mango malai lassi. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Malai lassi is a classic, traditional Indian summer drink recipe made from yogurt, dry fruits and sometimes with fresh fruits to give distinct flavour. There are a lot of flavours you can make for lassi like mango lassi, saffron lassi, strawberry lassi. However, The version I am sharing today is the classic punjabi sweet lassi recipe.
Mango malai lassi is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Mango malai lassi is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mango malai lassi using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango malai lassi:
- Get 2 pieces Kesar mango
- Make ready 1/2 cup hung curd
- Get 1/2 cup milk
- Make ready 2 tbsp Cream(malai)
- Take 1 pc Cardamom
- Make ready 1 tsp Rose water
- Make ready 2 tbsp cream
- Prepare 2-3 cashewnuts
- Make ready 2-3 almonds
- Take 1 tbsp. Sugar powder
However, The version I am sharing today is the Mango lassi recipe. Few spoons of malai kulfi; Making Mango Lassi Recipe Using Fresh or Canned Mango pulp. Simply, replace the amount of mango cubes with a canned or a fresh mango pulp. Check on sugar, whether if you want to add it more or reduce it.
Instructions to make Mango malai lassi:
- Wash and peel mango. Cut into pieces and take pulp from seeds.
- Mix curd mango pieces milk rose water cardamom without skin sugar powder and churn.
- Add cream almond and cashewnuts. Churn again.
- Now take a glass garnish with mango pulp. And pour lassi garnish with cream mango pieces and almond. Ready to serve. Serve chilled. YUMMY TASTY DELICIOUS DRINK IS READY TO SERVE.
Proceed with same method as the way we make it with mango cubes. All these beverages are cooling in nature and are good during the hot Indian summers. The months of April-May are the hottest and many summer drinks and coolers are made here to quench the thirst and also to cool the body. Mango lassi is the best summer drink as it replenishes the body of glucose reserves that are lost by sweating. It is low in calories and rich in protein, sodium, potassium, calcium and even vitamin A, thus thoroughly nourishing the body.
So that’s going to wrap it up for this special food mango malai lassi recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
