Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ultra easy chocolate cake in a rice cooker. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Melt the chocolate and butter in the microwave (about a minute). Let it cool down a little, then add the milk and mix. A fantastic chocolate cake recipe, cooked in a rice cooker.
Ultra Easy Chocolate Cake in a Rice Cooker is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Ultra Easy Chocolate Cake in a Rice Cooker is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ultra easy chocolate cake in a rice cooker using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ultra Easy Chocolate Cake in a Rice Cooker:
- Get 1 Chocolate bar (milk or dark)
- Get 40 grams Butter (or margarine)
- Take 50 ml Milk
- Prepare 2 Eggs
- Make ready 50 grams Sugar
- Make ready 100 grams Pancake mix
- Take 50 grams Cocoa powder (with sugar)
Your trusty rice cooker is capable of more than just cooking rice. One such item is this decadent flourless chocolate cake or gateau chocolat which This super-easy recipe is created by Japanese consumer electronics company Zojirushi, which manufactures rice cookers with 'cake' settings. To make a chocolate cake you'll need a rice cooker and a few basic ingredients: flour, eggs, oil, sugar, whipping cream and chocolate. With A Rice Cooker Recipes on Yummly
Steps to make Ultra Easy Chocolate Cake in a Rice Cooker:
- Melt the chocolate and butter in the microwave (about a minute). Let it cool down a little, then add the milk and mix.
- Beat the 2 eggs and sugar together, just until it's foamy, as shown in this photo.
- Combine the Step 1 and Step 2 mixtures together.
- Add the pancake mix and cocoa powder (no need to sift them)! Mix well. It's best to crush any lumps, but if a few remain it's not a big deal.
- The batter will be thick, creamy and bouncy like this.
- Butter the bowl of your rice cooker with margarine (not listed in the ingredients) using your fingers and pour in the Step 5 batter. Switch the rice cooker on! (In the same way you would cook white rice.)
- When the cake is done, if a bamboo skewer stuck in the middle comes out clean, transfer the cake to a dish. If some batter sticks to the skewer, cook for another 15 minutes or so.
- Done! It looks like this when sliced. It's moist, but still sponge-like and delicious.
- If the cake doesn't get cooked no matter how many times you switch your rice cooker on, try one of these methods: Bake in the oven in the rice cooker bowl; take the cake out of the bowl and finish baking it in a frying pan. You can also finish cooking it up in a microwave as well.
Banana Cake In Rice Cooker, Upside Down Pineapple Cake In Rice Cooker, Rice Cooker Pumpkin Cake. Our best chocolate cake recipe is ridiculously easy to bake. It's also moist, dark, and covered in chocolate ganache. For the chocolate icing, heat the chocolate and cream in a saucepan over a low heat until the chocolate melts. Remove the pan from the heat and whisk the mixture until smooth.
So that’s going to wrap it up for this special food ultra easy chocolate cake in a rice cooker recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
