Mango Lassi
Mango Lassi

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, mango lassi. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.

Mango Lassi is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Mango Lassi is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook mango lassi using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Mango Lassi:
  1. Make ready 1 big ripe chopped mango
  2. Take 1/2 gandhoraj lime juice
  3. Prepare 1/2 teaspoon rock salt
  4. Take 1 cup curd
  5. Take 2 tablespoons honey
  6. Take 5 Pieces ice cubes

Peel and dice the mango and puree in the blender. Add the rest of the ingredients and puree until the ice is crushed and the drink is frothy. Some people omit the milk entirely and use ice-cold water to thin out the mixture, but adding milk makes for a richer. Consumed mainly when Indian mangoes are in season during the peak of the hot summer, Punjabi mango lassi cools the body down.

Instructions to make Mango Lassi:
  1. Take a blender add curd add chopped mango pieces, add the gandhoraj lime juice, rock salt, and honey and two pieces of ice cubes, blend it, blend with taking time
  2. Serve with a glass jar and put ice cubes.

Mango, the King of Fruits has many followers world over. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango Lassi is another popular version which has sweet mangoes blended with yogurt.

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