Mango Lassi
Mango Lassi

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mango lassi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mango Lassi is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Mango Lassi is something that I have loved my whole life. They’re nice and they look wonderful.

A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.

To get started with this recipe, we have to first prepare a few components. You can cook mango lassi using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mango Lassi:
  1. Get 1 cup curd
  2. Make ready 1 ripe mango
  3. Take 1/2 tsp cardamom powder
  4. Prepare 1-2 tsp fresh malai
  5. Prepare 1/2 cup milk
  6. Get 7-8 ice cubes
  7. Prepare to taste sugar

Mango lassis are my very, very favorite drink to order at Indian food restaurants and likely one of my With such a broad definition, there are many different variations of Lassi, but the Indian Mango Lassi. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants.

Steps to make Mango Lassi:
  1. Peel and cut the mango.
  2. Put mango,milk,curd,sugar,cardamom powder and ice cubes in a blender and blend it,
  3. Pour in a serving glass,add fresh malai and serve chilled

I've never had a Mango Lassi before nor have I ever heard of them so I have no idea what they're supposed to taste like. I made this only for Hubs this morning as I'm not a fan of yogurt based drinks. Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Preparation Cut the mango in half lengthwise, around the pit.

So that’s going to wrap it up for this special food mango lassi recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!