Mango lassi
Mango lassi

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, mango lassi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.

Mango lassi is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Mango lassi is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have mango lassi using 2 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Mango lassi:
  1. Take Frozen mango
  2. Take 1 cup milk

Peel and dice the mango and puree in the blender. Add the rest of the ingredients and puree until the ice is crushed and the drink is frothy. Some people omit the milk entirely and use ice-cold water to thin out the mixture, but adding milk makes for a richer. Consumed mainly when Indian mangoes are in season during the peak of the hot summer, Punjabi mango lassi cools the body down.

Instructions to make Mango lassi:
  1. Peel and cut it into chunks
  2. Add in the chopped mango, milk and blend until smooth

Mango, the King of Fruits has many followers world over. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango Lassi is another popular version which has sweet mangoes blended with yogurt.

So that’s going to wrap it up with this exceptional food mango lassi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!