Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy & simple garlic fried rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Перевод слова easy, американское и британское произношение, транскрипция easy task — лёгкое задание easy path — удобная тропа easy country — воен. легкопроходимая местность. easy [ˈi:zɪ]Прилагательное. easy / easier / easiest. легкий. Easy (TV series), an American comedy-drama anthology series. From Middle English eesy, esy, partly from Middle English ese ("ease") + -y, equivalent to ease + -y, and partly from Old French aisié ("eased, at ease, at leisure"), past participle of aisier ("to put at ease"), from aise ("empty space, elbow room, opportunity"), of uncertain origin.
Easy & Simple Garlic Fried Rice is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Easy & Simple Garlic Fried Rice is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy & simple garlic fried rice using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy & Simple Garlic Fried Rice:
- Get 1 1/2 rice bowls Hot cooked white rice
- Make ready 3 clove Garlic
- Get 2 to 3 leaves Shiso leaves
- Take 1 tbsp Olive oil
- Get 2 tsp Chinese soup stock granules
- Take 1 dash Salt and pepper
- Take 1 tbsp Soy sauce
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Instructions to make Easy & Simple Garlic Fried Rice:
- Heat the olive oil in a frying pan. Add the minced garlic and stir-fry until golden brown.
- After the garlic has become golden brown, remove it to a plate.
- Stir-fry the rice in the olive oil that the garlic was cooked in. Add the salt, pepper, and Chinese soup stock granules and continue to stir-fry.
- Return the garlic to the pan and stir-fry until everything is mixed well. Add the soy sauce directly to the surface of the pan.
- When the soy sauce is pleasantly fragrant, pile the chopped shiso leaves on top and it's done!
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