Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mango lassi. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mango Lassi is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Mango Lassi is something which I have loved my entire life.
A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
To get started with this recipe, we must first prepare a few components. You can have mango lassi using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango Lassi:
- Make ready 1 small bowl plain yogurt
- Prepare 1 small bowl milk
- Get 1 small bowl chopped mango
- Prepare 2 teaspoon sugar
- Take Ice (optional)
- Get Few mint leaves for garnish
Mango lassis are my very, very favorite drink to order at Indian food restaurants and likely one of my With such a broad definition, there are many different variations of Lassi, but the Indian Mango Lassi. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants.
Instructions to make Mango Lassi:
- Peel the mango and chop them
- In a blender puree the mango with sugar
- Now add chilled curd,milk and ice cubes
- Blend for some second till the everyrhing is mixed well
- Pour mango lassi into glasses and serve garnish with mint leaves
I've never had a Mango Lassi before nor have I ever heard of them so I have no idea what they're supposed to taste like. I made this only for Hubs this morning as I'm not a fan of yogurt based drinks. Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Preparation Cut the mango in half lengthwise, around the pit.
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