Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy vegetable fried rice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Stir fried rice is really a great springboard for adaptation. This one is simply flavored and has more than four cups of chopped and sliced vegetables, such More Easy Stir Fries to Make at Home! This stir fried rice could certainly be a meal on its own, but it would also make a great or partner for all kinds.
Easy Vegetable Fried Rice is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Easy Vegetable Fried Rice is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy vegetable fried rice using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy Vegetable Fried Rice:
- Take 3 cups Basmati rice
- Get 6 cups Water
- Take 3 numbers Maggi veg . cube
- Make ready 1 Cinnamon piece
- Take 3 numbers Cardamom
- Make ready 3 numbers Cloves
- Take 1/4 cup beans Chopped
- Take 1/4 cup carrot Chopped
- Prepare 1/4 cup cauliflower Shreded
- Take 1/4 capsicum cauliflower Chopped
- Prepare 1/4 cup onion Chopped big
- Take 1 tsp Soya sauce
- Make ready 1 tsp Chilli sauce
- Get 3/4 tsp Pepper powder
- Get 1/4 cup coriander leaves Chopped
- Get to taste Salt
I love to make this whenever I need to clear out the fridge, have day old rice or don't know what I. In this vegetable fried brown rice you'll find (perfectly cubed) cooked carrots, bright green peas, onions, garlic tossed with brown rice, tamari and This is more of a traditional vegetable fried rice you sometimes find served at restaurant chains. This is the quickest way to make fried rice without any extra ingredients. To kick it up a notch, add a squeeze of Sriracha to taste.
Steps to make Easy Vegetable Fried Rice:
- Wash the Basmati rice, soak for 10 minutes then strain it.
- In a pressure cooker boil 6 cups of water with cinnamon,cardamom, cloves, little salt and Maggi veg. Cubes.
- When water starts to boil add rice, mix well and close the cooker with lid, when the steam begins to come through the nozzle put the weight
- Keep in a low flame for10minutes, then switch off the flame.
- After 20 minutes open the lid and transfer boiled rice in to a big shallow plate, keep aside.
- Stream the chopped vegetables except capsicum without changing the col our.
- In a pan heat oil (any oil) saute onion for 1 minute, add steamed vegetables and chopped capsicum mix well and add boiled rice to it.
- Add soya sauce, chilly sauce, pepper powder finally chopped coriander leaves. Add salt to taste.
- Mix well all these together and transfer in to a serving bowl.
It's an excellent vegetarian main dish, but you can easily serve it with chicken or shrimp for an added boost of protein. This vegetable fried rice recipe is a fast and easy dinner recipe to use up any vegetables you have on hand in your refrigerator and freezer! "How do I take a recipe and adapt it to fit what's in my refrigerator?" Alex and I get asked this a lot. The hard part is, there is no simple answer. This vegetable fried rice is an easy one to follow, can be made with any sauce you like. It can be made in a jiffy with basic ingredients and rice.
So that’s going to wrap this up with this exceptional food easy vegetable fried rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!