Very Easy Chocolate Cake
Very Easy Chocolate Cake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, very easy chocolate cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Very Easy Chocolate Cake is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Very Easy Chocolate Cake is something which I have loved my whole life. They’re nice and they look wonderful.

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To get started with this recipe, we must prepare a few components. You can have very easy chocolate cake using 3 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Very Easy Chocolate Cake:
  1. Make ready 3 chocolate bars Chocolate bar
  2. Get 3 Eggs
  3. Take 3 tbsp Milk

I've cooked it twice first time used a dark cocoa it was good but the dark chocolate enhanced the salt so it tasted a tad salty. Also, if you've ever wondered why some chocolate cake recipes (like this one) call for boiling water, it's because it helps bloom the cocoa powder, giving the cake a deeper chocolate flavor. For a softer cake, you can substitute cake flour for the all-purpose flour. Chocolate Cake is a deliciously decadent dessert that has been a staple on our table for as long as I can remember!

Steps to make Very Easy Chocolate Cake:
  1. Break the eggs into a bowl and whip up with a hand mixer until it becomes thick. Whip until you can draw lines with it.
  2. Break the chocolate into pieces and put it into a heat proof bowl. Line the cake pan with parchment paper.
  3. Add milk to the chocolate and heat up for 1 minute, while checking it, in a 500W microwave to melt. If you heat it up too much, it will get hard, so be careful.
  4. Right after melting, stir with a whisk and make it smooth.
  5. Add a little bit (about a ladleful) of step ① to the chocolate from step ④ and mix. When it is mixed smoothly, add step ① in two portions and mix.
  6. Further mix with a hand mixer until the mixture becomes thick. Then pour the dough into the cake pan.
  7. Bake in a 180℃ oven without preheating for 25 minutes. When the cake is ready, keep it in the oven for about 10 minutes in the residual heat.
  8. It is ready. It sill shrink when it is cool but it will not be completely flat. If you like, sprinkle some powdered sugar on it using a tea strainer.
  9. You can also bake it in a cupcake cup. Bake it in tall muffin cups and squeeze some whipped cream on top and have it for Valentine's Day.
  10. If you are using muffin cups, it will be for 6 to 8 pieces. Pour the dough in the cups until about half to 80 percent high.
  11. It doesn't shrink like when you bake it in a cake pan. I squeezed some cream inside and topped some on top.

This easy recipe makes a rich and delicious cake that is perfectly tender and moist. Top it with the best ever Chocolate Buttercream Frosting, a drizzle of Easy Caramel Sauce or simply whipped cream and strawberries for the perfect dessert! An Easy, Classic Chocolate Sheet Cake. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. There are plenty of claims for the best chocolate cake recipe.

So that’s going to wrap it up with this exceptional food very easy chocolate cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!