Easy Takana Fried Rice
Easy Takana Fried Rice

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy takana fried rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Takana Fried Rice is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Easy Takana Fried Rice is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have easy takana fried rice using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Takana Fried Rice:
  1. Take 4 heaping bowlfuls Cooked rice
  2. Take 2 Eggs
  3. Get 120 grams Pickled takana
  4. Make ready 2 tbsp Shiro-dashi
  5. Make ready 1 Vegetable oil
  6. Make ready 2 tbsp Sesame oil
  7. Get 1 Salt and pepper
Steps to make Easy Takana Fried Rice:
  1. Add vegetable oil to a heated frying pan. Pour in the beaten egg. Add the rice on top of the egg and stir quickly.
  2. Once the egg hardens and the rice becomes crumbly, add the pickled takana and cook for a little bit.
  3. Once everything has been combined, pour in the shiro-dashi. Stir and continue cooking.
  4. Lastly, pour in the sesame oil and stir around and around for 30 seconds as it cooks. Then it's done If you think the flavoring is too subtle, adjust it with salt and pepper.

So that is going to wrap it up for this special food easy takana fried rice recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!