Crumbly Fried Rice 5 Minutes in the Microwave
Crumbly Fried Rice 5 Minutes in the Microwave

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, crumbly fried rice 5 minutes in the microwave. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crumbly Fried Rice 5 Minutes in the Microwave is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Crumbly Fried Rice 5 Minutes in the Microwave is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have crumbly fried rice 5 minutes in the microwave using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crumbly Fried Rice 5 Minutes in the Microwave:
  1. Prepare 1 bowl Cooked white rice
  2. Take 1 Egg
  3. Prepare 2 tsp ○Vegetable oil
  4. Make ready 1/2 to 1 teaspoon ○Chicken soup stock granules
  5. Get 1/2 tsp ○Soy sauce
  6. Prepare 1 ○Your choice of fillings (I used 2 slices of ham and some spring onion in the photo. You can use imitation crabsticks, etc. too).
  7. Get 1 Salt and pepper
Steps to make Crumbly Fried Rice 5 Minutes in the Microwave:
  1. Heat the rice up until it's warm to the touch. If you heat it too much then the egg will set before the rice cooks in Step 2.
  2. Spread the rice out in a heat-resistant plate and crack an egg over the top. So that the rice doesn't clump together, mix the egg into the rice thoroughly.
  3. Add the ○ ingredients to Step 2 and mix them in well. Make sure that the rice is spread out evenly in the bottom of the plate, cover the plate in cling film, and microwave it for 2 minutes (500 W).
  4. Take the rice out of the microwave and stir the rice with a cut-and-fold motion. Wherever the egg has clumped together, make sure to break it apart. Cover the plate in cling film once again and microwave it for 2 minutes at 500 W.
  5. Take the plate out of the microwave once more and stir the rice in the same cut-and-fold motion again to make it nice and crumbly. Then put the rice in the microwave for a further 1 minute at 500 W to evaporate off any excess liquid.
  6. Take the rice out of the microwave a final time and stir it again. Then season the rice with salt and pepper and serve.

So that is going to wrap this up for this special food crumbly fried rice 5 minutes in the microwave recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!