Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mango lassi. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
Mango Lassi is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mango Lassi is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook mango lassi using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mango Lassi:
- Take 2 cup plain yogurt
- Take 1 large riped mango
- Take 2 tbsp sugar
- Prepare 1/2 cup chilled water
Peel and dice the mango and puree in the blender. Add the rest of the ingredients and puree until the ice is crushed and the drink is frothy. Some people omit the milk entirely and use ice-cold water to thin out the mixture, but adding milk makes for a richer. Consumed mainly when Indian mangoes are in season during the peak of the hot summer, Punjabi mango lassi cools the body down.
Instructions to make Mango Lassi:
- Wash mango and peel skin, remove mango flesh and add to a blender, add 2cups yoghurt, add 2tbsp sugar, add 1/2cup water and blend until smooth. Serve chilled.
Mango, the King of Fruits has many followers world over. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango Lassi is another popular version which has sweet mangoes blended with yogurt.
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