Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mango lassi. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mango lassi is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Mango lassi is something that I have loved my whole life.
A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
To get started with this particular recipe, we must first prepare a few components. You can cook mango lassi using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mango lassi:
- Get Frozen Mango
- Make ready Milk
- Take Sugar
Directions Peel and dice the mango and puree in the blender. Add the rest of the ingredients and puree until the ice is crushed and the drink is frothy. Some people omit the milk entirely and use ice-cold water to thin out the mixture, but adding milk makes for a richer,. This recipe comes from. mango lassi is a yummy Indian drink made from mangoes, curd, milk and sugar (optional).
Instructions to make Mango lassi:
- Peel and chop your ripe mango
- Put mango, sugar and milk into a blender and blend for 3minutes.
Consumed mainly when Indian mangoes are in season during the peak of the hot summer, Punjabi mango lassi cools the body down. Mango, the King of Fruits has many followers world over. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants.
So that is going to wrap it up for this exceptional food mango lassi recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
